Siphoning Dark Hoppy Cider Into a Bucket So Maple Syrup Can be Added Without Disturbing the Layer of Yeast on the Bottom of the Carboy |
Decanting Clear Apple Cider That Has Fermented 10 Months |
Illustrating the Color of the Pure Apple Cider |
Basement Shelf Holds 35 Bottles of the Hoppy Cider (Left) and 37 Bottles of Plain Cider |