| Siphoning Dark Hoppy Cider Into a Bucket So Maple Syrup Can be Added Without Disturbing the Layer of Yeast on the Bottom of the Carboy |
| Decanting Clear Apple Cider That Has Fermented 10 Months |
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| Illustrating the Color of the Pure Apple Cider |
| Basement Shelf Holds 35 Bottles of the Hoppy Cider (Left) and 37 Bottles of Plain Cider |






















