2018: Making Pear and Apple Cider

Last year we used a pedal-powered grape crusher to process fruit before pressing juice out but the coarse pulp did not release all the liquid. A few YouTube videos demonstrated how well an under sink garbage disposal unit pulverizes fruit and documented that over 85% of the liquid can be readily drained from the apple sauce consistency pulp. We purchased a 3/4 horsepower all stainless steel unit for under $100 and will use it exclusively for making cider. It makes the process much faster and 15 or 20 gallons can be readily done in an afternoon by one or two people.

The Gray Box Holds the Garbage Disposal Unit and Fruit, Pushed Through the Bowl, Comes Out as Applesauce into the Bowl on the Ground

View Showing the Hole in the Bowl Bottom

The Outdoor Cider Making Setup Showing Fruit Washing Station to the Press 

Filling the First Layer of Apple Pulp in the Press

Pressing the Five Layers of Pulp So the Juice Fills the White Tray and Out through a Hole and into the Blue Funnel and 5-Gallon Glass Carboy Below

Second Layer of Pulp Being Loaded into the Press with a Chicken Waiting for "Apple Cardboard", the Almost Dry Product Layers from the Press

Another Day with the Fifth Layer of Pear Pulp Being Loaded into the Press

The Umbrella Shields the Pulping Operation from the Sun

Another View of the Pressing Operation: Various Blocks Are Used to Extend the Stroke of the Hydraulic Press

Pear Crushing Operation with Chickens Gleaning Seeds Dropped

Four Carboys of Pear Cider for Fermenting with an Additional Pot for Fresh Juice

Fruit "Cardboard" Unwrapped from its Filter Cloth

Fruit Pulp "Cardboard"

Applesauce Consistency Pulp Is Contained in Fabric to Filter the Juice into the Tray Below. This Fabric Proved too Weak to Withstand the Pressure.

Mid Summer Harvest

We spent almost two weeks in California visiting our two week old grandson and his family. Although a few folk looked after our animals and were encouraged to pick veggies from our gardens, we were overwhelmed by what we still had to pick. Summer squash outdid themselves this cool, moist summer and there were over 100 pounds waiting. Four of the Italian zucchini were hiding and grew so large that we're letting them fully ripen so we can harvest their seeds.

Summer Squash Row Harvest

Squash and Cuke Harvest from the Bean Tunnel

Italian Zucchini Growing Through the Fence

Early Tomatoes 

Greenhouse Harvest Included Guinea Fowl and Hen Eggs

Purple Pole Beans and Sweet Hungarian Peppers with Cupcake

Of course we can't eat or preserve all this food so we donate most of it to a homeless shelter, 127 pounds this week. When tomato production peaks in a week or two we'll process them into sauce, ketchup, soup stock and bags of sun dried slices. 

Pears Showing Surface Cracking

 Pears and early apples are disappointing. We missed peak ripeness period of our early apple tree and most of the fruit had fallen and was not suitable for cider. We will make a few pies with these but we have applesauce left over from earlier years so we don't need to make more. We will make pear cider in a few weeks when they mature and hope cracking doesn't hurt the taste.

Overripe Apples on the Ground

Summer Squash, Apples, Corn and Garlic

Following a dry spring, timely precipitation since May resulted in bumper crops of shell peas, sugar snap peas, string beans, potatoes, beets, strawberries, raspberries, currants, gooseberries, and many different herbs. 

Garlic Scapes Being Prepared for the Freezer

We're harvesting enough summer squash to be able to share more than 40 pounds a week with neighbors and a homeless shelter. 

Striped Zucchini Squash

Yellow Summer Squash

Our first planting of sweet corn was fully mature and we've harvested ears from all 160 plants. It's a hybrid yellow Se+ Corn called Sugar Buns from Johnny's Selected Seeds. 

The First Crop of Corn Has Been Pulled Out and Laid Down So It Can Compost. Four Rows of the Second Crop, in the Background, Is Beginning to Ripen.

 We steamed the ears for a few minutes and then stripped the kernels from the cobs using an implement made for this purpose that has a cylinder of stainless steel with tiny teeth on one end. By squeezing the handles together, the cylinder becomes smaller so it matches the diameter of the cob.

Seventy Pounds of Corn Ready for Stripping Off the Kernels

Leather Gloves Are Required to Process This Amount of Corn Because the Handles of the Tool Are Small And Eventually Cause Blisters. The Hand Opposite the Stripping Hand Often Gets Hit by the Sharp Teeth of the Stripper and a Glove Prevents Blood That Would Contaminate the Kernels.

160 Corn Plants Not Only Delivered a Few Dozen Meals for Us and Neighbors But Also This Pile of Cobs and Ready to Freeze One Pound Packages. Each Tray Weighs Around 35 pounds.

The next harvesting effort will be processing apples. One of our trees is laden with perfect apples - when last year it did not produce a single one. This process probably interrupted the parasite cycle so that there were none to devour this year's crop. Until they are all gone, each week we'll deliver 50 pounds of freshly picked apples to the homeless shelter we support. Every day we gather a bucket or two of drops that we'll process into juice and sauce. We've already made a few pies and crisps and will probably make a few more. We also have a few Granny Smith Apple Trees that are loaded, but their crop won't be ready until late September.

The Apple Tree Had So Many Fruit That Props Were Necessary to Prevent the Limbs from Breaking. 

This Unnamed Variety of Apple Is the Earliest Ripening One We Know: Last Week of July.