Monday, January 18, 2016

Midway Through the Heating Season

It takes weeks for outdoor temperatures to catch the earth's dance around the sun. The hottest time of year is usually not the longest day, first day of summer, and the coldest rarely occurs around December 21, the shortest day. Seasons reflect this phenomenon by getting colder as winter progresses and the sun shines longer every day. Today in mid January we're halfway through a typical heating season - having burned half the wood we'll need to keep warm. It's been an extremely mild winter, so far. This month we even had a thunderstorm with a rainbow and haven't had to shovel the driveway yet, though we did have to sweep a few inches of snow off the deck.
So Far We've Burned Less Than a Quarter of Our Two Year Wood Supply
Rare January Rainbow
Tracks Plastered to Deck Boards Resist Sweeping
The pond finally froze over earlier this month and we had to install the bubbler to aerate the water. This also melts a large hole in the ice. Colder days shrink the size of the hole, warmer days expand it. Our neighbors' fish died last winter from lack of oxygen because heavy snow blocked sunlight from reaching underwater plants. Last week I installed a bubbler in their pond and they are enjoying an otter frolicking around the resulting hole and scooting up on the surrounding ice. 
Our Almost Frozen Pond
Pond Frozen All Across
Hole in Pond Ice by a Bubbler
Recently, a few nights went near zero so we had to bring the carboys of fermenting cider indoors. We also had to move the Granny Smith apples into the greenhouse where we crushed and squeezed most of them into 17 gallons of cider. We still have half a bushel for eating fresh and pies. When it is windy and well below freezing outdoors, sun warms the greenhouse to 50-60 degrees making it pleasant to work in shirtsleeves. Night time temperatures there drop to the low 30's. 
Row of 11 Buckets/Carboys of Fermenting Apple Cider, Pear, Grape and Berry Juices
Our Local Male Pheasant Out for a Stroll










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