| Bottom: Original Design; Top: Maple Blanks |
| First Set of Tongs Out of Cherry with Scoops Carved at the Ends |
Another method to warp the springy parts also works: boiling them in a pan on the wood stove but it takes much longer to dry them than the ones done in a mason jar.
| A Batch of Salad Tong Halves in a Pan Showing the Wood Slivers that Warp the Three Ends |
| Layout of the Scoop End |
| The Scoop Pieces Are Glued on the End of the Tongs After the Hinge Pin Is Inserted to Insure Proper Alignment for Gluing, Forming and Finishing |
| This Figure Shows the Different Stages From Blanks to Finished Salad Tongs |
| A Back Saw Was Used to Split Each Half into Three Parts |
| A Small Camping Saw Was Used to Complete the Cut |
| Ten Completed Salad Tongs: Maple and Cherry |
| A Photo that Shows Different Amounts of "Springiness" Between the Handles |
| By the End: Once the Patterns Are Made, It Takes About Two Hours to Make a Set, Including Three Coats of Tung Oil |
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