Carole Rothman Uses a Scroll Saw to Make Her Bowls |
I like to make things that are useful and have been planning to make a series of sturdy bowls for chopping vegetables and nuts so that the process doesn't send pieces all over the place. My wife's mother had a very functional wooden bowl and chopping knife that she used many decades. The bowl was shallower than the one pictured above so, in order to use a scroll saw, I had to modify the technique.
Mother-in-Law's 12.5 Inch Diameter Bowl and Chopping Knife |
My first attempt used two boards of hard maple to make the bottom four layers of a bowl. Turning a solid piece of wood involves slicing through the grain at various angles. It is much easier to cut "with the grain" than "across the grain". The woodworking group I belong to introduced me to segmented bowl techniques and the advantages of creating layers that have no "end grain". For the fancy top layers, I added feature rings of trapezoids.
First Chopping Bowl with Cherry Feature Ring on Top of Four Layers of Maple |
Side View of First Bowl |
Two Handled Chopping Knife, Handles Cover Blade When Not in Use |
Second Bowl with Cherry Feature Ring and Pine Separators |
Top View: Second Bowl Showing Trapezoids and Separators |
Second Bowl Complete |
Discs on Left Have Been Cut Out of a Square Board at 45 Degrees. They Will Be Cut Again to Make Layers #2 and #4 of Two Bowls. Stacked Discs on Right Are Layers #1 and #3 of Those Bowls. |
The Four Bottom Layers of a Bowl |
Glued Up Stack of Four Layers of Yellow Birch |
Feature Ring: Alternating Trapezoids of Walnut and Cherry |
Feature Ring Added to Four Layers of Yellow Birch |
Chopping Knife with Leather Cover |
Bottom View of Chopping Bowl #3 |
Top View of #3 |
Top View of #4: Yellow Birch Layers 1-4, Alternating Trapezoids of Cherry and Oak, with Purple Heart Separators |
Bottom View of Chopping Bowl #4 |
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