"Frozen" Cardinal, Photo Taken from Around a Foot Away |
Second Photo, as Above |
Third Photo, as Above |
This blog explores utilizing natural energy flows and local resources to live well. For food, power, comfort, mobility and wealth we've already transformed about half the readily available coal, oil and natural gas fossils into greenhouse gases. As we consume the rest, I hope to help begin creating dynamic communities that nourish future generations using renewable energy.
"Frozen" Cardinal, Photo Taken from Around a Foot Away |
Second Photo, as Above |
Third Photo, as Above |
Scarlet Runner and Purple Pod Beans Hanging to Dry |
Purple Pod Pole Bean Seeds |
Scarlet Runner Bean Seeds |
Mature Italian Zucchini, Formerly a Pale, Splotchy Green |
Sweet Potato Squash: Some Are Dirty From Growing on the Ground |
Garlic Cloves Going into Rows with Hay Fork, Bucket for Worms and Carton of Separated Cloves |
Mature Wood Turtle with a Stub Left Front Leg |
Front View: Wood Turtle |
Wood Turtle Bottom View Showing Plastron and Two Stub Front Legs |
Tender Young Squash Leaves Shriveled by Frost: September 23 |
July 11: Beans and Squash Starting to Flower |
August: Vines Reaching the Top |
Purple Pole Beans Producing a Bumper Crop! |
Most of the Chinese Yard Long Beans Hang Low Outside |
One Week's Production of Zucchino Rampicante |
Italian Zucchini Hanging Down, Making It Difficult to Drive the Tractor Through |
Squash Behind Purple Beans |
More Italian Zucchinis |
Italian Squash Fruito Becoming a Hard Shelled Winter Squash |
102 Ounces of Zucchino Rampicante Squash |
The Electric Toastmaster Food Slicer Processed Five Squash in 10 Minutes! |
Close-packed Squash Slices on Teflon Sheet |
Same Sheet as Above, After Drying 8 Hours |
Another Sheet Before Drying |
Same Sheet After Drying |
This Harvest Required Four Trugs of Tomatoes |
The Squeezo Separates Skin and Seeds from Tomato Juice and Pulp |
Tomato Soup Stock Always Includes a Bit of Tomato Pulp That Sinks |
Two Days of Picking/Processing: 14 Quarts of Tomato Sauce, 27 Quarts of Stock |
Scroll Saw Setup with Table at 45 Degrees Here Making the Inside Cut of Layer Four |
Closeup of Saw Blade Cutting on the Pencil Line |
Four Bowl Levels Are Made from Two Yellow Birch Discs: Top View |
Rear Discs Make Layers Two and Four. Front Discs Make Bottom and Third Layers |
Stacked Solid Discs on Left, Bowl Mockup on Right |
Gluing Four Layers Together |
Rear View Showing Bowl Glued to Sacrificial Plywood Mounted to Lathe |
Front View Roughing Out Bowl Inside |
Top Ring Alternating Cherry and Walnut Wood Trapezoids Being Glued Together |
Top View During Final Sanding |
Rear View Prior to Splitting Off the Plywood Mount |
Bottom View of Finished Bowl with Chopping Knife and Leather Sheath |
Bowl Inside View |
Chopping Implement with Handles That Cover the Blade When Not in Use |
My First Chopping Bowl with the "Dee" Handled Chopper Showing Its Radius Smaller Than the Bowl. The Bowl Rim Has Cherry Trapezoids and Is Not As Fancy As Later Bowls |
The Second Chopping Bowl Also Used Cherry Trapezoids But Had Narrow Pine Strips to Delineate Them |
My First Beads of Courage Vessel With Rings Made Out of Two Flat Boards |
Views: Inside Lids and Solid Cylinder Bottoms |
Views: Inside Vessels and Tops |
Stepped and Blended Three Ring Tops on Vessels |
Three Rings Glued Together Make the Tops |
The Vessel With Clear Sides Supported by Six Dowels |
View Showing Inside the Lid and Open Vessel |
View Showing Maple Bottom and Inside Lid with Pine Ring That Centers the Lid on the Vessel Opening |